chickpeas slow-cooked in a creamy yogurt gravy with local spices.
Warm, tangy, and soul-filling!
Best with steamed rice.
Try at: Himachali Rasoi, Mall Road
Siddu
Wheat bread stuffed with crushed walnuts & poppy seeds, steamed to perfection.
Soft, buttery, and super filling!
Pairs well with ghee or Rajma (kidney beans) or even chutney.
Try at: Café Simla Times
Babru
Crispy wheat pastry stuffed with urad dal.
Perfect for a crunchy, spicy snack with hot chai.
Must-try at: Lakkar Bazaar Chat Shops
Tudhkiya Bhath
A tangy twist to rice cooked with dal, curd, potatoes & ghee.
Flavourful and warming!
Where to try: Himachali Rasoi or local homestays
Momos
Steamed or fried dumplings with spicy chutney.
Veg, chicken or paneer – every bite is a mountain delight!
Hot spots: Tibetan Market, Krishna Bakers
Himachali Thali
Not just a dish, it’s an experience!
Includes local favorites like Dal Chana, Sepu Vadi, Khatta, Madra, and bread or rice.
The best way to enjoy a full spread of Himachali flavors in one go!
Must-try at: Traditional restaurants like Himachali Rasoi
Traditional sweet rice with dry fruits, cardamom & saffron.
Simple, fragrant, and festive!
Try it during a local Dham feast or traditional food joints.
Mittha
Shimla Apples
Take home the taste of Shimla!
Available at local markets & souvenir shops
Taste The Hills
Shimla’s food is a beautiful blend of tradition, warmth & flavor.
So eat like a local and make your trip truly unforgettable!